Food

calibration material

In order to guarantee analysis results of the highest quality, trustworthy calibration and reference materials must be used.

sensor technology

The quality of a food can already be determined by a sensory examination of the smell, taste and appearance.

One-stop food and packaging analysis

LUFA Nord-West and Innoform in cooperation

Chromatography in foodstuffs testing

Chromatography, residue analysis and immunology

constituents

The nutritional value of a foodstuff is determined by its composition. Whether control sample during the production process or full analysis of a food…

microbiology

Pathogens in food pose a potential risk to consumers.

marketability

The regulatory framework of food and food stuff is continuously growing and is therefore becoming more and more complex. Both European and national …